Tasked with saving the penalty, Cleeve keeper Lewis Clayton dived the correct way for Alex Monk’s low effort, but the midfielder followed up and duly thundered in the rebound.Ĭleeve soon found themselves 2-0 down when James Ollis headed in a cross by Tyler Ashmead, but that was the end of the scoring as Cleeve showed plenty of discipline and organisation with their number disadvantage.Ĭinderford Town and Slimbridge both took 1-1 draws in the Southern League Division One South on Saturday.Īt the Causeway Exmouth Town opened the scoring against Cinderford after seven minutes, but Mike Symons equalised after 25 minutes with a towering header.Įxmouth could have got all three points as Jordan Harris was brought down by Ellis Parker, but the goalkeeper went from zero to hero, as he saved Harris’ penalty to ensure that the game finished level. H Street, Lompoc 736-0154 alfiesfish.Bishop’s Cleeve had defender Linden Dovey sent off as they went down 2-0 at Frome Town in the Southern League, Division One South on Friday night.ĭovey saw red after 12 minutes for a challenge on Jamie Adams, as he was deemed to be the last defender. Look a little more closely at Lompoc, and there’s quite a lot to like.Ħ10 N. Wander through Old Town and note the colorful outdoor murals and old houses and vintage buildings. Check out the Lompoc Museum, housed in a 1910 former Carnegie Library, on a street lined with Italian stone pines, which offers two floors of fascinating exhibits of history, Chumash artifacts, and geology. Loyal following, and it’s easy to see why.Īnd it’s yet another reason to stop by the often-underappreciated city of Lompoc. Ask the “English Ladies,” a group of BritishĮxpats who have been meeting at Alfie’s monthly since it opened. The menu also includes shrimp, scallops, clam chowder, and fried Twinkie for dessert,īut it’s mostly about the fish and chips. McVitie’s Digestives, and other sundry delights.Ībove all, the food will be a comforting constant in a volatile world. The kitchen will be more modern, but nostalgic touches such as the red English telephoneīooth will be kept, along with the shelves of English goods: tins of mushy peas, Kinds of beer, including classic, English, and regional brews, and some on tap. The new Alfie’s will have more of a pub atmosphere, with 20 different In my normal life, this would have been a kale salad and quinoaĭay, but - blimey! - I sure enjoyed my fish and chips. It was hot outside, and California sunlight slanted into the cool dark condiment that even my son-in-law has not On the table was an array of malt vinegars and HP brown (“It’s got to be battered, not breaded,” says Nellie.) Chips in this contextĪre simply fries, thick ones, and there were hush puppies (slightly sweet and corn-bready)Īnd coleslaw on the side. I ordered the basic one-piece fish andĬhips, a generous portion of delicate Alaskan pollock encrusted with light English-styleīatter. He grew up in Lompoc andĬan remember eating at Alfie’s as a kid, and he has worked here, right here, in Ingredients: consistency, authenticity, and dedication. Mike believes its longevity can be attributed to three not-so-secret Sold theirs to Colleen Staffel, and it was purchased by the Sewalls 19 years ago.Įarlier this year, the original location in Texas City, Texas, shut down, which Went bankrupt in 1972, leaving each restaurant under family control. The restaurant was started by a Scottish couple, MargaretĪnd Jack Cairney, in 1969, as the franchise of a national chain. Owner-operators Nellie and Mike Sewall joined me in a booth and filled Curious about the staying power of the place, and as a bit of a fish-and-chipsĪficionado myself, I decided to stop by for lunch in the original setting before Mall on H Street, Alfie’s is about to relocate to a larger facility a few blocksĪway. Now, after 50 years in its current location in a nondescript strip Which has been serving up authentic English fish and chips since 1969, and it’s For those to whom that option is not available, there is Alfie’s of Lompoc, Should be wrapped in newspaper and eaten at a seaside bench on a gray and drizzlyĭay. My British son-in-law tells me that fish and chips, to be fully appreciated,
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